Food Law 4th ed
Katharine Thompson, Chris Willett, Neil ParpworthPublisher: Bloomsbury ProfessionalFormat: PaperbackISBN13: 9781780438214Not yet published, due April 2021Price: £95.00 Pre‑Order /...
View ArticleLaw and Food: Regulatory Recipes of Culinary Issues
Edited by: Salvatore MancusoPublisher: RoutledgeFormat: HardbackISBN13: 9780367747923Not yet published, due April 2021Price: £120.00 Pre‑Order / ViewThis book presents a range of insights on...
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